OXERY Restaurant & Grill

According to the OXERY´s philosophy, steakhouse culture is based on three main principles: the cut of meat, the cult of wine and the cult of guests. The cult of beef is an expert approach to steaks, from meat selection to cooking technology. The cult of wine includes professional wine selection: Our head Sommelier Paolo Lapiccirella knows everything about wines and offers those perfectly suited to our steaks. The cult of guests is the basis of our hospitality. We know and love our guests, and we create the most comfortable environment for them.  Guests enjoy everything in OXERY - meals, drinks, service and the open and friendly environment.

We prepare our steaks in a charcoal grill from Spain called Josper grill ? The Josper Grill is a hybrid. First and foremost, it is a grill, burning hot charcoals that add a smoky "barbecue" flavor to whatever is cooked on it such as vegetables, fish, chicken and best of all, steaks. The difference is that it has a door that when closed, turns the grill into an oven which locks in natural moisture meaning no flavor escapes.

But first choose your favorite mouth-watering dry-aged or wet-aged cut of beef directly at the dry aging meat maturing fridge. Chef and meat sommelier Björn Gerle and our service team will show and explain to you the different cuts and today's specials.

Enjoy your favorite cocktail or long drink in the On the Roxx Bar & Lounge. The bar is designed in a cosy and modern alpine style and is the perfect location to have a beer after work, hang out with friends or for an after dinner drink.

Opening hours:

Monday - Saturday - opening at 5.00pm.